Research Progress of Anthocyanin from <i>Lonicera caerulea</i>

Abstract

Lonicera caerulea is a kind of natural, green and wild edible berry and has high nutritional value, medicinal value and commercial value. In this paper, the research status and commonly used methods of anthocyanin in Lonicera caerulea and its main functional active ingredient were introduced. The functional activity, extraction and isolation technology and development status and prospect of anthocyanin were studied in detail. It provides an important theoretical basis for the further study and deep development of Lonicera caerulea.