Research progress in the detection of common foodborne hazardous substances based on functional nucleic acids biosensors
Zijie Chen,
Zhen Liu,
Jingjing Liu
et al.
Abstract:With the further improvement of food safety requirements, the development of fast, highly sensitive, and portable methods for the determination of foodborne hazardous substances has become a new trend in the food industry. In recent years, biosensors and platforms based on functional nucleic acids, along with a range of signal amplification devices and methods, have been established to enable rapid and sensitive determination of specific substances in samples, opening up a new avenue of analysis and detection.… Show more
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