2009
DOI: 10.1016/s1673-8527(08)60148-4
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Research progress in BYDV resistance genes derived from wheat and its wild relatives

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Cited by 48 publications
(37 citation statements)
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“…A disruption of virus-host recognition, which could be caused by the presence of a tolerance or resistance gene in the host genome, can inhibit viral infection [66]. While some tolerance and resistance sources have been identified in wild relatives of cultivated grasses [67], [68], [69], these have been very limited in number. Our results suggest that their presence in the six host species selected in this study and impact on virus prevalence would be a fruitful avenue for future investigation.…”
Section: Discussionmentioning
confidence: 99%
“…A disruption of virus-host recognition, which could be caused by the presence of a tolerance or resistance gene in the host genome, can inhibit viral infection [66]. While some tolerance and resistance sources have been identified in wild relatives of cultivated grasses [67], [68], [69], these have been very limited in number. Our results suggest that their presence in the six host species selected in this study and impact on virus prevalence would be a fruitful avenue for future investigation.…”
Section: Discussionmentioning
confidence: 99%
“…A number of genes for resistance to various diseases have been introgressed into wheat from related species through interspecific hybridization and chromosome engineering (Chen et al 1995, Colmer et al 2006, Zhang et al 2009. Genes for high nitrogen and phosphorus efficiency in wheat relatives have been successfully introduced into wheat (Subbarao et al 2007, Wang et al 2010, so screening wheat relatives for genes controlling high grain Fe and Zn concentrations and introgressing these genes into cultivated wheat Communicated by N. Mori Received December 28, 2010.…”
Section: Introductionmentioning
confidence: 99%
“…elongatum (diploid) and the St genome from Pseudoroegneria strigosa. Research has shown a range of Thinopyrum species carry genetic variation for a range of agronomically important traits including salinity tolerance (DvorĂĄk et al 1988;Colmer et al 2006), perennial growth habit (Lammer et al 2004), water logging tolerance (Taeb et al 1993), improved photosynthetic capacity (Reynolds et al 2001), resistance to a wide range of diseases (Friebe et al 1996;Zhang et al 2009;Fu et al 2012;Li et al 2017) and improved flour quality (Tanaka et al 2017). Research has also shown a close relationship between the genomes of wheat and Th.…”
Section: Electronic Supplementary Materialsmentioning
confidence: 99%