Research Paper Reducing of N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic Acid Bacteria

Juknienė, Ignė; Stepankevičienė, Anita; Gustienė, Sonata; Jankauskienė, Agnė; Zaborskienė, Gintarė; Stimbirys, Artūras; Riešutė, Reda; Šalomskienė, Joana; Reminaitė, Mireta; Garmienė, Galina

doi:10.2139/ssrn.4092206

SSRN Journal

2022

DOI: 10.2139/ssrn.4092206

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Research Paper Reducing of N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic Acid Bacteria

Ignė Juknienė

Anita Stepankevičienė²,

Sonata Gustienė³

et al.

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Research Paper Reducing of N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic Acid Bacteria

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