2022
DOI: 10.1007/978-981-16-6963-7_60
|View full text |Cite
|
Sign up to set email alerts
|

Research on Tomato Maturity Detection Based on Machine Vision

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 2 publications
0
1
0
Order By: Relevance
“…Based on the HSV(Hue, Saturation, Value) color theory and the tomato maturity color comparison table, this paper adopts the self-defined threshold segmentation method of H-component -using the ratio of binary red pixels to tomato contour pixels to calculate the maturity level [14]. Finally, the ripening process of tomatoes can be roughly divided into three categories: tomatoes on the red surface are marked as "mature tomatoes", corresponding to the ripen period; tomatoes with a green surface are labeled as "immature tomatoes", corresponding to the unripe period; tomatoes with surface color between red and green are marked as "medium tomatoes", corresponding to half-ripe period, as shown in Figure 2.…”
Section: Data Annotation and Classificationmentioning
confidence: 99%
“…Based on the HSV(Hue, Saturation, Value) color theory and the tomato maturity color comparison table, this paper adopts the self-defined threshold segmentation method of H-component -using the ratio of binary red pixels to tomato contour pixels to calculate the maturity level [14]. Finally, the ripening process of tomatoes can be roughly divided into three categories: tomatoes on the red surface are marked as "mature tomatoes", corresponding to the ripen period; tomatoes with a green surface are labeled as "immature tomatoes", corresponding to the unripe period; tomatoes with surface color between red and green are marked as "medium tomatoes", corresponding to half-ripe period, as shown in Figure 2.…”
Section: Data Annotation and Classificationmentioning
confidence: 99%