2023
DOI: 10.3390/foods12173323
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Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China

Gaofeng Wang,
Zihao Zhang,
Shuai Li
et al.

Abstract: The organization and coordination of cross-border e-commerce platforms in agricultural product trading are continuously increasing, and the involvement of digital platforms has driven the integration and development of cross-border agricultural product supply chains with live-streaming e-commerce, effectively facilitating the comprehensive development of producers, sellers, and professional service providers within the ecosystem. However, despite the growing importance of this integration model in the market, … Show more

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Cited by 8 publications
(5 citation statements)
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“…This mode of cooperation reduces the high cost of direct transactions between leading enterprises and small farmers, but it also leads to high principal-agent costs. Digitalization and network technology may alleviate the high costs brought by cooperatives to some extent [42,43]. In practice, in the process of organizing small farmers, a few cooperatives are prone to alienating behaviors such as interference that exceeds the power and infringes on the interests of farmers [20].…”
Section: Institutional Characteristics Of "Leading Enterprises + Coop...mentioning
confidence: 99%
“…This mode of cooperation reduces the high cost of direct transactions between leading enterprises and small farmers, but it also leads to high principal-agent costs. Digitalization and network technology may alleviate the high costs brought by cooperatives to some extent [42,43]. In practice, in the process of organizing small farmers, a few cooperatives are prone to alienating behaviors such as interference that exceeds the power and infringes on the interests of farmers [20].…”
Section: Institutional Characteristics Of "Leading Enterprises + Coop...mentioning
confidence: 99%
“…In Europe, online food trade accounted for 5% of the market in 2020 (McKinsey, 2020), and 6.9% of the market in 2021, and forecasts indicate that it will double its share by 2030, as digital natives become the predominant buyers, according to PwC Romania (ZF, 2022). After COVID-19, the development of digital sales channels has accelerated and the strategic focus has shifted to food supply, promoting the emergence of new forms of integrated supply and marketing (Wang et al, 2023). New innovative forms of digital commerce have become a popular choice for online shopping among young consumers due to their attractive graphics, pragmatic communication and interactive experience.…”
Section: Food M-commerce -The New Normalitymentioning
confidence: 99%
“…In essence, a higher trading volume of fresh agricultural commodities correlates with improved ecological development. Increased turnover means optimized market efficiency along with standardization of product packaging and distribution, which can reduce resource waste and environmental pressure [56].…”
Section: Relationships Between the Cold Chain Logistics Of Fresh Agri...mentioning
confidence: 99%