Research on the features of production of cooked and smoked sausage products using preservatives and different casing types

Karpenko, O.V.; Kozka, Yu.O.

doi:10.32851/2226-0099.2020.116.1.21

Taurian Scientific Herald

2020

DOI: 10.32851/2226-0099.2020.116.1.21

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Research on the features of production of cooked and smoked sausage products using preservatives and different casing types

O.V. Karpenko¹,

Yu.O. Kozka²

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Research on the features of production of cooked and smoked sausage products using preservatives and different casing types

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