Abstract:Grape and fruit and berry wines were studied in order to detect signs of their falsification by adding synthetic dyes.
It is noted that in the process of analysis (examination) of unknown liquids provided for research, specialists must first of all establish the nature of such objects. It is possible to find out only after identifying the spectrum of features characteristic of the object in its actual state. The list of organic acids, which are components of grape and fruit and berry wines, was establis… Show more
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