Research of Sonochemistry of the Dairy Systems to Improve the Properties of Milk Semis

Abstract

Abstract:The paper describes the results of recent research in the field of sonochemistry of the dairy products which was conducted from Australia, Russia, Belarus and Estonia. This work is related to the technology of preparation of composite formula milk from natural milk, vegetable oils and dry milk products with cavitation treatment of water used. She is devoted to obtaining a homogeneous mixtures of dairy semiproducts, from which subsequently produce dairy products such as cottage cheese or cheese, where most of the water is removed with sera. It is shown that sonochemical water treatment has a positive effect on the entire process and its outcome.

Sonochemical Reactor for Water Treatment in the Food Industry

“…Average in the working volume the power density of cavitation erosion in the experimental reactor was in 1.46 times greater than in the reactor from article [17]. The reactor was similar to that described can be effectively used in the production of dairy systems from the dry components [20] instead the industrial processor UIP4000 (Hielscher Systems GmbH).…”