Abstract:Flour confectionery products, including semi-finished biscuit products, are of interest for conducting experiments aimed at obtaining new types of enriched products with various micronutrients. For the enrichment of the products, a powder from the grass of the willow-herb was used. Because it is known from the literature that willow-herb contains a large amount of micronutrients and is a medicinal plant. The collection of the herb willow-herb also has many medicinal properties and has a positive effect on the … Show more
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