Abstract:Starch and proteins are the vital nutrients in buckwheat, to achieve the fast detection of the buckwheat internal composition has an important theoretical significance and application value for buckwheat breeding, processing and other steps. In the paper, forty buckwheat samples from different origins have been selected. The starch and protein content of buckwheat was determined, and the mid-infrared transmission spectrum of buckwheat has been obtained using Fourier mid-infrared spectroscopy. Forty samples wer… Show more
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