Research of dairy and vegetable raw materials for the production of food for children, obese

Abstract

Aim. The research of dairy and vegetable raw materials used for the production of specialized baby food products. Materials and Methods. The following types of raw materials were used for research: dairy – cow's, goat's, mare's milk; vegetable – pine nut kernel, pumpkin seeds, pine nut flour, pumpkin seed protein concentrate. The production of products was carried out in the conditions of a pilot production of the Research Institute of Baby Food; research of samples – in the laboratory of analytical research of technological processes of specialized food products. The work used organoleptic and physico-chemical research methods: GOST 31981-2013; GOST 34617-2019; GOST 23327-98; GOST 5867-90; GOST 30648-99; GOST 32915-2014. The amino acid content in the samples was determined according to MVI.MN 1363-2000. Results. Comparison of the amino acid compositions of cow's, goat's and Mare's milk showed that goat's and cow's milk contain almost the same amount of arginine, with a small predominance in goat's milk. When studying the amino acid composition of plant ingredients, it should be noted that the highest amount of arginine is contained in the protein concentrate of pumpkin seeds and pine nut flour, which is explained by the high protein content in these components. Conclusion. Recipes for beverages and fermented milk products (yogurt and baby cottage cheese) intended for inclusion in the diets of obese children have been developed.