Abstract:Pumpkin seed flour Food product Amino acid composition Fatty acid compositionThe results of research of foreign and domestic scientists prove the prospects for the use vegetable fiber processing in the technology of combined meat products. This helps to expand the range of meat products, distribute all ingredients, minimize losses during production and provides a fairly high biological and nutritional value of the product. Ultimately, such changes lead to the production of products of constant quality.Today, s… Show more
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