2021
DOI: 10.1016/j.psj.2021.101026
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Research Note: Effects of turning and short period of incubation during long-term egg storage on embryonic development and hatchability of eggs from young and old broiler grandparent flocks

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Cited by 10 publications
(18 citation statements)
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“…In broiler, hatcheries for grandparents and their parents, egg storage is a standard method to organize hatchery operations and predict need (Adriaensen et al, 2022 ; Brady et al, 2022 ; Maman and Yildirim, 2022 ; Özlü et al, 2021a ). When an egg is stored in a refrigerator, the temperature is significantly below physiological zero, which Edwards ( 1902 ) described as 21 to 27 °C (Funk and Biellier ( 1944 )).…”
Section: Introductionmentioning
confidence: 99%
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“…In broiler, hatcheries for grandparents and their parents, egg storage is a standard method to organize hatchery operations and predict need (Adriaensen et al, 2022 ; Brady et al, 2022 ; Maman and Yildirim, 2022 ; Özlü et al, 2021a ). When an egg is stored in a refrigerator, the temperature is significantly below physiological zero, which Edwards ( 1902 ) described as 21 to 27 °C (Funk and Biellier ( 1944 )).…”
Section: Introductionmentioning
confidence: 99%
“…After 10–12 days of storage, more than half of the cells present at oviposition will have perished (Bakst et al, 2012 ). The length of storing period besides heat seems to have the biggest effects on albumen quality (Jin et al, 2011 ; Maman and Yildirim, 2022 ; Özlü et al, 2021a ; Samli et al, 2005 ; Yimenu et al, 2018 ). The pH of the albumen is a helpful tool for checking albumin quality fluctuations during storage (Akyurek and Okur, 2009 ); due to the eggshell’s pores allowing CO 2 to escape, albumen’s pH rises quickly (alkalinizes) (Grashorn et al, 2016 ; Özlü et al, 2021a ; Uyanga et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…However, extended storage impairs hatchability due to its deleterious effects on blastoderm viability. The detrimental effect of extended storage (over 7 days) on egg quality, embryo mortality and hatchability has been extensively reviewed in the literature ( Asmundson, 1947 ; Brake et al, 1997 ; Fasenko, 2007 ; Bakst et al, 2012 ; Bakst et al, 2016a ; Branum et al, 2016 ; Abioja et al, 2021 ; Melo et al, 2021 ; Özlü et al, 2021 ). Such negative effects are very well known to turkey and chicken breeders but they can have difficulties avoiding long storage practices for logistical reasons.…”
Section: Discussionmentioning
confidence: 99%
“…The poultry industry wants fast-growing and uniform broilers (Bryant et al, 2021). However, the chick quality and hatchability are affected by some factors, such as broiler breeder age (Damaziak et al, 2021b), egg size (Luquetti et al, 2004), length of time eggs are stored (Tesarova et al, 2021), temperature (El-Shater et al, 2021), humidity (Abioja et al, 2021), controlled atmosphere (Damaziak et al, 2021a), and the orientation and position of the eggs (Ozlu et al, 2021b). There is a complex relationship between these factors.…”
Section: Introductionmentioning
confidence: 99%
“…There is a complex relationship between these factors. In the case of the reproductive female, her age is associated with a decrease in albumen height and viscosity, hatching time, and subsequent embryogenesis (Tona et al, 2002;Bouba et al, 2021;Ozlu et al, 2021b). The most obvious characteristic of eggs from young breeder females is low egg weight (Ozlu et al, 2021a).…”
Section: Introductionmentioning
confidence: 99%