Research Methodology in Enterprises, Audit and Innovations to Improve Enterprise Management

Abstract

The article considers the methodology of scientific research at enterprises, the main emphasis is placed on the issue of audit and innovation in improving enterprise management. Yes, today the world is in crisis in the economy due to the COVID-19 virus. However, appropriate measures are needed to get out of this situation as soon as possible. Universities pay special attention to research that provides new knowledge, helps in solving problems, decision-making, discovery, invention, conflict resolution. Without "theory", appropriate research, practice is impossible, as the article proves. Yes, an important factor that determines the success of the audit is the audit. Its absence causes a crisis in the company, which can lead to bankruptcy. Therefore, sufficient attention should be paid to the issue of audit in scientific research. Moreover, innovations contribute to the development of enterprises. However, it does not make sense to implement them without appropriate scientific and financial research - innovations must be relevant to the company, make a profit after their implementation, as well as stimulated by the state. However, it is equally important to take into account innovation, environmental friendliness and profitability. Food quality management depends not only on the company that produces them, processing technology, suppliers of raw materials (agriculture), but also on medical standards, recommendations, marketing, consumer market research, their features. Production in the world is becoming human-oriented, so it changes the guidelines, management not only in the enterprise but also in the regions and society. It is no coincidence that in international practice more and more often to determine the quality of life in the country instead of GDP use the happiness index, which includes along with the level of income and life expectancy. There is a need to "supplement" medical expertise with economic and environmental ones. We are talking about the "birth" of a new medical, economic and environmental examination of food products (MEEEFP). The higher the quality of food, the higher its competitiveness, better management in a saturated market, the quality of the environment and the quality of labor reproduction, increase life expectancy, GDP of the region and the country. This quality can be achieved only with the help of innovative technologies.