2010
DOI: 10.17660/actahortic.2010.879.95
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Research Focus on Banana and Plantain (Musa Spp.): Nigerian Perspectives

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Cited by 14 publications
(10 citation statements)
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“…Recent statistics on plantain production placed Nigeria (2,722,000 metric tonnes) at first position in Africa and fifth in the world [3][4]. This is attributed to the fact that investment in plantain enterprise could alleviate rural poverty as well as ensure food security [5]. This could be ascribed to the fact that plantain is a multipurpose crop with great processing potential.…”
Section: Introductionmentioning
confidence: 99%
“…Recent statistics on plantain production placed Nigeria (2,722,000 metric tonnes) at first position in Africa and fifth in the world [3][4]. This is attributed to the fact that investment in plantain enterprise could alleviate rural poverty as well as ensure food security [5]. This could be ascribed to the fact that plantain is a multipurpose crop with great processing potential.…”
Section: Introductionmentioning
confidence: 99%
“…Plantains and bananas (Musa spp) are of extraordinary significance to human societies (Thomas et al, 2012). They are of great economic, nutritional and medicinal importance in most regions of tropical and subtropical Africa and they play a major role in food and nutrition security in these regions (Olaoye et al, 2006;Adejoro et al, 2008;Hauser and Amougou, 2008;Okolle et al, 2009;Okolle et al, 2018). It has been reported that, these crops serve as a staple food for at least 400 million people in the world and therefore have been rated as the 4 th most important or valuable food after rice, wheat and maize (Sahayaraj et al, 2009;Azam et al, 2010;Honfo et al, 2011;Thomas et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Most edible bananas originated from two species; M. acuminate and M. balbisiana [6]. Bananas and plantain have the potential of contributing to strengthening national food security and decreasing rural poverty [7]. Banana is an excellent source of vitamin B6, soluble fibre, and contain moderate amount of vitamin C, manganese, and potassium.…”
Section: Introductionmentioning
confidence: 99%