Bioprocessing for Biomolecules Production 2019
DOI: 10.1002/9781119434436.ch10
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Research and Production of Microbial Polymers for Food Industry

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Cited by 5 publications
(5 citation statements)
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“…This enzyme uses sucrose as a substrate and breaks the bond between glucose and fructose to generate dextran and fructose. Dextran is one of the earliest EPS industrially produced (Selvi et al, 2019), formed by consecutive glucose longchained bonded molecules (Heerden et al, 2014;Rani et al, 2017;Oropeza-De la Rosa et al, 2019). However, dextran produced by Leuconostoc spp.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…This enzyme uses sucrose as a substrate and breaks the bond between glucose and fructose to generate dextran and fructose. Dextran is one of the earliest EPS industrially produced (Selvi et al, 2019), formed by consecutive glucose longchained bonded molecules (Heerden et al, 2014;Rani et al, 2017;Oropeza-De la Rosa et al, 2019). However, dextran produced by Leuconostoc spp.…”
Section: Introductionmentioning
confidence: 99%
“…However, dextran produced by Leuconostoc spp. has received more attention due to his multitude of functions and potential commercial-scale production (Naessens et al, 2005;Selvi et al, 2019). Dextran obtained from Leuconostoc spp.…”
Section: Introductionmentioning
confidence: 99%
“…In vitro PHA production employing thermophilic bacteria-derived acetyl-CoA synthetase (ACS) and CoA transferase (CT) has been reported. These studies demonstrated that thermostable ACS and CT enzymes have the ability to create more PHB than nonthermostable ACS and CT enzymes. , In another study, poly­(lactate- co -3-hydroxybutyrate) [P­(LA- co -3HB]) copolymer in recombinant Escherichia coli was produced using d -lactyl-coenzymeA (LA-CoA) and polyhydroxyalkanoate synthase (PhaC1 Ps STQK). The authors reported that the copolymerization process was highly dependent on the LA-CoA concentration and the vigor of the resultant polymeric products .…”
Section: Poly(hydroxyalkanoates (Pha) Origin Types Properties and Bio...mentioning
confidence: 99%
“…Dextran is an exopolysaccharide with mostly α-1,6 glycosidic bonds (though smaller numbers of branching α-1,3, α-1,2 and α-1,4 bonds are present) [ 25 , 26 ]. Dextran utilization is widely recognized in food [ 27 , 28 , 29 ], cosmetic [ 26 ], and medicine [ 25 ]. Louis Pasteur first discovered dextran in 1861 from a viscous fermentation of wine [ 30 ], and later identified it via the chemical analysis of the product responsible for sucrose sugar syrup gelation [ 31 ].…”
Section: The History Contemporary Status and Future Applicationsmentioning
confidence: 99%