Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings
Hadassah Elisha Karsten,
Emre Omar Khaled,
Oki Krisbianto
et al.
Abstract:Tahu walik is a snack product originating from Banyuwangi but has been developed in other areas such as Galengdowo Village, Jombang. To develop Galengdowo's tahu walik products that were able to compete inmarket, it was necessary to conduct research related to product sensory and consumer acceptance. The five sample variants used in this study were tahu walik without seasoning (T0), original seasoning (T1), balado seasoning (T2), salted pepper seasoning (T3), and commercial tahu walik (T4) for comparison. A to… Show more
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