Research advances and prospects of molecular markers in sesame: a review

Weldemichael, Micheale Yifter; Gebremedhn, Hailay Mehari

doi:10.1007/s11816-023-00853-6

Cited by 1 publication

(1 citation statement)

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“…In 2021, South Sudan exported USD 253k in sesame oil or fractions not chemically modified, making it the 44th largest exporter in the world. Sesame is the 16th most exported product in South Sudan, the main destination of exports being the United Arab Emirates and France [7,8,10]. Sesame is regarded as one of China's four most important traditional edible oil crops, along with soybean, peanut, and rape.…”

Section: Introductionmentioning

confidence: 99%

Sesame Seeds: A Nutrient-Rich Superfood

Mostashari,

Mousavi Khaneghah

2024

Foods

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Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and crunchy texture, sesame seeds have also gained recognition for their remarkable health benefits. This article provides an in-depth exploration of the numerous ways in which sesame seeds contribute to overall well-being. Sesame seeds are a powerhouse of phytochemicals, including lignans derivatives, tocopherol isomers, phytosterols, and phytates, which have been associated with various health benefits, including the preservation of cardiovascular health and the prevention of cancer, neurodegenerative disorders, and brain dysfunction. These compounds have also been substantiated for their efficacy in cholesterol management. Their potential as a natural source of beneficial plant compounds is presented in detail. The article further explores the positive impact of sesame seeds on reducing the risk of chronic diseases thanks to their rich polyunsaturated fatty acids content. Nevertheless, it is crucial to remember the significance of maintaining a well-rounded diet to achieve the proper balance of n-3 and n-6 polyunsaturated fatty acids, a balance lacking in sesame seed oil. The significance of bioactive polypeptides derived from sesame seeds is also discussed, shedding light on their applications as nutritional supplements, nutraceuticals, and functional ingredients. Recognizing the pivotal role of processing methods on sesame seeds, this review discusses how these methods can influence bioactive compounds. While roasting the seeds enhances the antioxidant properties of the oil extract, certain processing techniques may reduce phenolic compounds.

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Section: Introductionmentioning

confidence: 99%