“…The sterol requirement may be satisfied by stigmasterol and other structurally related sterols (Conner, van Wagtendonk & Miller, 1953;Conner & van Wagtendonk, 1955); the need for fatty acids may be met by oleic acid or any of a number of oleic acid-containing lipids, i.e. phospholipids, glycerides, Tweens and TEM's (tartaric acid esters of beef tallow monoglycerides ;Miller & Johnson, 1960;Soldo, Godoy & van Wagtendonk, 1966a). A s water dispersible sources of fatty acids, the TEM's are particularly effective in promoting growth and have gained increased application in the formulation of culture media for fastidious lipid-requiring micro-organisms (Shorb & Lund, 1959 ;Vogel & Hutner, 1961 ;Lee et al 1962).…”