“…Fifth, to further emphasize the importance of avoiding noxious chemicals, the ability to sense noxious chemicals is largely segregated from the ability to respond to attractive chemicals at the level of the sensory neurons themselves (Table 1). Thus, the ASH, ADL, and AWB neurons mediate aversive behaviors more or less exclusively, whereas attraction is mediated by the remaining eight pairs of amphid chemosensory neurons [58, 65,71,72,[89][90][91]. This organization is similar to observations in the mammalian and Drosophila gustatory system, where sensory cells responding to sugars and other palatable compounds are segregated from those sensing bitter and hence, toxic compounds [92][93][94][95][96][97].…”