Reproductive Health and Nutrition

Chalasani, Satvika; Ortaylı, Nuriye

doi:10.1007/978-3-319-43739-2_21

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“…Various studies have established the association of certain nutrients with PMS and PMDD. 40 A trend of eating street foods, which are generally high in sugars, salt, and oil, is commonly seen among youths. In our study, a significant association was observed between PMS score and the intake of foods high in sugar, fat, and salt.…”

Section: Discussionmentioning

confidence: 99%

Association of Premenstrual Syndrome with Adiposity and Nutrient Intake Among Young Indian Women

Thakur¹,

Pareek²,

Sayyad³

et al. 2022

IJWH

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Premenstrual syndrome (PMS) refers to a heterogenous group of symptoms occurring in luteal phase of the menstrual cycle. Women of childbearing age are affected by PMS, and it may impact their quality of life. Various factors related to the biology of menstruation, hormones, and lifestyle are associated with PMS. Purpose To explore the incidence and severity of PMS among students in India and its correlation with nutrient intake, adiposity, and lifestyle factors. Methods A semi-structured questionnaire was used to collect data on menstrual pattern, nutrient intake, dietary habits, and physical activity. Moose’s Menstrual Distress Questionnaire and Premenstrual Symptoms Screening Tool were employed for the identification and classification of PMS. Anthropometric indices included height, weight, body mass index, waist circumference, hip circumference, waist-to-hip ratio, and four-site skinfold thickness—tricep, bicep, subscapular, and suprailiac. Results Of the 330 participants, 71.3% reported to have experienced at least one symptom of PMS. Furthermore, 46.9% had mild PMS, 31.5% had moderate PMS, 8.3% had strong PMS, and 13.3% had no symptoms. Anxiety and irritability were the most observed symptoms. The mean body mass index (BMI) of the participants was within the normal range (21.76 ± 4.81 kg/m 2 ); however, body fat percentage was above the normal range (33.95% ± 4.89%). PMS severity was significantly correlated with body fat percentage and BMI. Nutrient intake was significantly lower than the recommended dietary allowance (RDA), but dietary fat consumption was higher than the RDA. Protein intake was higher in participants with mild PMS than those with moderate and severe PMS (p<0.05). An inverse association between oilseed consumption and PMS was observed. Conclusion PMS was associated with anthropometric parameters, nutrient intake, and dietary preference. PMS showed correlation with the intake of calorie-rich foods, sweets, and fried salted snacks, whereas consumption of oilseeds alleviated its incidence.

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Section: Discussionmentioning

confidence: 99%