“…To infer whether there were any size-related and seasonal variation in the dietary composition, samples were divided into two length classes and four seasons. For size-related analysis, samples were divided into two groups (small and large length classes) based on their size at maturity, i.e., 6.0 cm SL (Baeck et al, 2012). Thus, for the analyses, the length classes were defined as small (3.0-5.9 cm SL, n=104) and large (6.0-10.3 cm SL, n=76); the seasons as spring (March-May, n=70), summer (June-August, n=12), autumn (September-November, n=58) and winter (December-February, n=40).…”