2012
DOI: 10.5539/jas.v4n11p289
|View full text |Cite
|
Sign up to set email alerts
|

Reproductive and Growth Traits of Parents and F1 Hatchlings of Achatina achatina (L) Snails under Mixed Feeding Regime with Graded Levels of Swamp Taro Cocoyam (Cytosperma chamissonis) and Paw paw leaves (Carica papaya)

Abstract: Achatina achatina snails were raised on mixed feeding regime of forage and diets containing graded levels of sun-dried swamp taro cocoyam (Cytosperma chamissonis) meal to assess the parent snails' reproductive traits and the growth performance of their juveniles. Ninety parent snails, forty-five (45) each of the black-skinned (BS) and white-skinned (WS) ectotypes weighing 50.75 to 62.50 g and 48.40 to 60.75 g respectively constituted the mating groups [black-skinned x black-skinned (BS X BS), white-skinned x w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 7 publications
0
1
0
Order By: Relevance
“…Snails naturally consume a variety of items present in their environment. Research indicates that snails thrive on single-source forage or concentrate Feed or a combination of forage and formulated diets (Okon et al, 2012). Additionally, some farmers have achieved satisfactory results by feeding snails conventional feeds, primarily plant-based materials like leaves, shoots, and fruits (Felici et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Snails naturally consume a variety of items present in their environment. Research indicates that snails thrive on single-source forage or concentrate Feed or a combination of forage and formulated diets (Okon et al, 2012). Additionally, some farmers have achieved satisfactory results by feeding snails conventional feeds, primarily plant-based materials like leaves, shoots, and fruits (Felici et al, 2020).…”
Section: Introductionmentioning
confidence: 99%