Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US Adults

McKinnon, Robin A.; Oladipo, Taiye; Ferguson, Martine; Jones, Olivia E.; Maroto, Maya; Wolpert, Beverly J.

doi:10.1016/j.jand.2019.04.024

Cited by 12 publications

(24 citation statements)

References 14 publications

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“…However, we found limited evidence that language may be a barrier to calorie knowledge suggesting the need for future research with non-English speakers to explore the role of language spoken at home in calorie knowledge and confidence. Finally, like McKinnon et al 4 and Oh et al 24 we found no relationship between BMI and calorie knowledge. We found that BMI is significantly correlated with calorie confidence, such that those lacking confidence are more likely overweight and obese.…”

Section: Discussionsupporting

confidence: 51%

“…Previous research has consistently found that at least one-third of respondents estimate their daily needs between 1500 and 3000 calories per day. 4 , 11 - 14 A Canadian study also assessed this question and reported similar results. 15 A few of these studies evaluated calorie knowledge by sociodemographic characteristics, finding that men, 4 , 12 , 15 non-Hispanic Blacks, and Hispanics, 4 , 11 , 13 as well as those with lower income and education 4 , 11 , 13 , 15 —many of the same groups with a greater obesity prevalence—were most likely to incorrectly estimate daily calorie needs.…”

Section: Introductionmentioning

confidence: 76%

“…Respondents could choose "Less than 500 calories," "500 to 1000 calories," "1001 to 1500 calories," "1501 to 2000 calories," "2001 to 2500 calories," "2501 to 3000 calories," "More than 3000 calories," or "Don't know." These responses were coded following the convention used in McKinnon et al 4 Correct [1001-3000+ (female), 1501-3000+ calories (male)] or Incorrect [Don't know, ≤1000 calories (female), ≤1500 calories (male)].…”

Section: Survey Variablesmentioning

confidence: 99%

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Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population

Lando

Ferguson

Verrill

et al. 2021

J Prim Care Community Health

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Purpose Obesity prevalence has reached an all-time high in the US, affecting >40% of the population. This study’s objective was to evaluate associations between demographics and self-reported calorie knowledge and self-perceived confidence in calorie knowledge (“calorie confidence”). The relationships between body mass index (BMI) and calorie knowledge and confidence were also explored. Methods We analyzed data from participants (n = 2171) in the crosssectional, nationally representative 2019 FDA Food Safety and Nutrition Survey using logistic regression to estimate adjusted odds ratios (AORs) and confidence intervals (95% CIs) for associations between BMI and calorie knowledge (correct/incorrect), calorie confidence (confident/not confident), and demographic characteristics, and the Wald chi square test to evaluate relationships between BMI and both calorie knowledge and confidence. Results Many of the same subgroups were more likely than others to report lack of calorie knowledge and lack of confidence in knowing the typical daily calorie intake needed to maintain a healthy weight [respective AORs (95% CIs): age (years), >60 vs 51-60, 1.7 (1.1-2.5), and 1.4 (1.0-2.0); sex, male vs female, 1.7 (1.3-2.3), and 1.7 (1.3-2.1); race/ethnicity, non-Hispanic Black vs non-Hispanic white, 3.4 (2.1-5.5), and 2.4 (1.6-3.8); education, ≤high school vs college grad, 1.5 (1.0- 2.3), and 1.9 (1.3-2.7)]. BMI was significantly correlated with calorie confidence ( P = .047), such that those reporting less confidence were more likely overweight or obese [underweight/healthy (BMI < 25): 29%, overweight (25 ≤ BMI < 30): 34%, obese (BMI ≥ 30): 37%]. Conclusion In certain demographic subgroups associations between calorie knowledge and confidence differed. Tailored education and outreach for these groups may help to address these disparities.

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Section: Discussionsupporting

confidence: 51%

Section: Introductionmentioning

confidence: 76%

Section: Survey Variablesmentioning

confidence: 99%

See 1 more Smart Citation

Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population

Lando

Ferguson

Verrill

et al. 2021

J Prim Care Community Health

Self Cite

View full text Add to dashboard Cite

show abstract

“…Thus, balanced energy intake and gradual reduction of excess weight are essential topics in dietary education for all adults, especially adults with DM and or OA. Adults with a low-education and or low-income level are more likely to lack knowledge of typical daily calorie requirements [58]. In this regard, additional assistance may be needed for those individuals.…”

Section: Discussionmentioning

confidence: 99%

Dietary Quality Associated with Self-Reported Diabetes, Osteoarthritis, and Rheumatoid Arthritis among Younger and Older US Adults: A Cross-Sectional Study Using NHANES 2011–2016

et al. 2021

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Background: To date, few studies have compared the dietary quality of US adults with diabetes mellitus (DM), osteoarthritis (OA), and rheumatoid arthritis (RA) by age groups. Methods: This study used cross-sectional data from adult participants from National Health and Nutrition Examination Survey 2011–2016 to identify dietary quality measured by Healthy Eating Index (HEI)-2015 total and component scores and self-reported disease status for DM, OA, and RA. Associations between the disease status and HEI-2015 total/component scores among younger adults aged 20–59 years (n = 7988) and older adults aged 60 years and older (n = 3780) were examined using logistic regression models. These accounted for the complex survey design and were adjusted for self-reported disease status, sex, race/ethnicity, education levels, income status, weight status, physical activity levels, and smoking status. Results: Among younger adults, 7% had DM, 7% had OA, and 3% had RA. Among older adults, 20% had DM, 32% had OA, and 6% had RA. Moderate added sugar intake was associated with diabetes in all adults. Excess sodium intake was associated with DM among younger adults. Inadequate seafood and plant protein intake was associated with RA among younger adults, while a poor overall dietary pattern was associated with RA among older adults. Conclusions: The dietary quality of US adults varied by self-reported DM, OA, and RA status, and each varied by age group.

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“… Further longitudinal data are needed to measure whether this change will persist over time. Some evidence points to menu calorie labelling increasing awareness of the calorie labels at restaurants that adopted calorie labelling before the national mandate, and studies have demonstrated that the majority of Americans are generally aware of their daily calorie needs …”

Section: Introductionmentioning

confidence: 99%

Federal calorie labelling compliance at US chain restaurants

Cleveland

Simon

Block

2020

Obesity Science & Practice

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Objective: The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top-selling chains had fully implemented labelling. This study extends the documentation of compliance to the 200 top-selling chains after the nationwide requirement went into effect in May 2018. Methods: To determine if restaurants were compliant with the federal menu labelling law, objective information was collected from all 197 of the 200 highest grossing restaurant chains in the United States. The study team obtained information via site visits and internet searches for a convenience sample of restaurants within each of these chains. Results: 94% had implemented menu calorie labelling after the May 2018 deadline. Of the 11 chains not complying, six were full-service restaurants. Conclusion: Most chain restaurants have complied with the federal calorie labelling law, suggesting that compliance is attainable for all chains. Given this finding, the Food and Drug Administration should initiate enforcement of labelling for noncompliant chains.

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Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US Adults

Cited by 12 publications

References 14 publications

Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population

Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population

Dietary Quality Associated with Self-Reported Diabetes, Osteoarthritis, and Rheumatoid Arthritis among Younger and Older US Adults: A Cross-Sectional Study Using NHANES 2011–2016

Federal calorie labelling compliance at US chain restaurants

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