2023
DOI: 10.2903/sp.efsa.2023.fr-0004
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)

María José González Muñoz,
Houda Berrada Ramdani,
Sonia Marín Sillué
et al.
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