Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Díaz, Antonio Valero; Calleja, Carlos Alonso; Escámez, Pablo Fernández; Abuín, Carlos Manuel Franco; Sillué, Sonia Marín; Moragas, Gloria Sánchez

doi:10.2903/sp.efsa.2023.fr-0001

EFS4

2023

DOI: 10.2903/sp.efsa.2023.fr-0001

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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Antonio Valero Díaz,

Carlos Alonso Calleja,

Pablo Fernández Escámez

et al.

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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

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References 60 publications

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