“…Systemic inflammations are generally associated with increased serum ferritin levels: indeed, during strong inflammation state, cytokines stimulate ferritin and the hepcidin synthesis, the main regulator of the tissue iron store [ 32 ]. Regarding this, a high level of ferritin has been reported in patients with COVID-19 disease [ 33 , 34 , 35 ]: on one hand, SARS-CoV-2 attacks one of the beta chains of the hemoglobin, which leads to the dissociation of iron from heme and the consequent increased free iron and ferritin levels in the body [ 11 , 34 , 36 , 37 , 38 ]; on the other hand, one of the causes has been associated with the inflammation induced by COVID-19 infection, with a remarkable overexpression of IL-6, IL-1β, and IFN-γ, leading to the increase of the hepcidin level [ 6 , 39 , 40 ]. Hepcidin, as key iron regulatory hormone, sequesters iron in the enterocytes and macrophages, enhancing intracellular levels of ferritin and preventing iron efflux from store cells through the inhibition of the iron-exporting protein ferroportin [ 41 ].…”