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McDowell, Kimberly A.; Shen, Wei-Bin; Siebert, Aubrey A.; Clark, Sarah M.; Jinnah, Hyder A.; Sztalryd, Carole; Fishman, Paul S.; Shaw, Christopher A.; Jafri, M. Saleet; Yarowsky, Paul

doi:10.1002/ana.22290

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Als-pdc and Phytosterols1

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2015

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“…Moreover, previous studies showed that washed cycad flour not only contains significant amounts of cycasin (up to 75 μg/g), but possibly other much larger concentrations of azoxyglycosides (e.g., neocycasins) [45,125]. In reply, Shaw and colleagues noted that l-BMAA was "an unlikely toxin candidate for our rodent model of cycad flour-induced parkinsonism and that a contribution from cycasin and/or MAM could not be ruled out" [252,253]. In reply, Shaw and colleagues noted that l-BMAA was "an unlikely toxin candidate for our rodent model of cycad flour-induced parkinsonism and that a contribution from cycasin and/or MAM could not be ruled out" [252,253].…”

Section: Als-pdc and Phytosterolsmentioning

confidence: 96%