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Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats

“…Therefore, these differences might be caused by the higher amount of fat in the sausage‐based diets compared to the chow diet. In addition, diets low in carbohydrates have been associated with ketone body formation . Hence, the low carbohydrate content of the sausage‐based diets might induce formation of 3‐hydroxybutyrate.…”