2011
DOI: 10.1016/j.appet.2011.04.021
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Replacing craving imagery with alternative pleasant imagery reduces craving intensity

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Cited by 44 publications
(37 citation statements)
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References 26 publications
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“…Previous studies have shown that craving reduction effects of visuospatial tasks such as neutral visual imagery (Kemps & Tiggeman, 2007) and dynamic visual noise (Kemps et al, 2008) translate to field settings when food craving is the target (Knäuper et al, 2011;Kemps & Tiggemann, 2013). These tasks are also effective for reducing nicotine cravings in the laboratory (May et al, 2010;Versland & Rosenberg, 2007); the present findings suggest they will also generalise to field settings and other drug targets.…”
Section: Discussionsupporting
confidence: 47%
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“…Previous studies have shown that craving reduction effects of visuospatial tasks such as neutral visual imagery (Kemps & Tiggeman, 2007) and dynamic visual noise (Kemps et al, 2008) translate to field settings when food craving is the target (Knäuper et al, 2011;Kemps & Tiggemann, 2013). These tasks are also effective for reducing nicotine cravings in the laboratory (May et al, 2010;Versland & Rosenberg, 2007); the present findings suggest they will also generalise to field settings and other drug targets.…”
Section: Discussionsupporting
confidence: 47%
“…Knäuper et al (2011) also measured consumption of the specific item craved and found no effect of task on indulgence. In contrast, Kemps and Tiggemann (2013) and Hsu et al (2014) found that visual interventions decreased overall consumption.…”
Section: Discussionmentioning
confidence: 98%
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“…For example, undergraduates experienced less intense food cravings over 4 weeks and consumed fewer calories after craving, when they used a hand-held device to display dynamic visual noise in response to food cravings (Kemps & Tiggemann, 2013a). SkorkaBrown, et al, (2014) have undertaken a similar trial using Tetris®, and Knäuper, Pillay, Lacaille, McCollam and Kelso (2011) found that the intensity of cravings over 4 days was reduced when undergraduates who wanted to reduce cravings for a specific food or drink vividly imagined engaging in a favorite activity whenever they experienced the craving. There were no such changes for groups who formed implementation intentions to reduce their craving, without explicit imagery instructions, or who performed the verbal task of counting backwards.…”
Section: Therapeutic Approachesmentioning
confidence: 96%