Repellent, attractive, and insecticidal effects of essential oils from Schinus terebinthifolius fruits and Corymbia citriodora leaves on two whitefly species, Bemisia tabaci, and Trialeurodes ricini

Hussein, Hanaa S.; Salem, Mohamed Z. M.; Soliman, Ahmed M. S.

doi:10.1016/j.scienta.2017.01.004

Cited by 46 publications

(30 citation statements)

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“…Terpinen-4-ol, cis-β-terpineol, γ-terpinene, sabinene, α-terpinene, and 4-thujanol were identified as the main compounds in S. terebinthifolius branch EO. The EO from S. terebinthifolius showed the presence of several compounds related to monoterpenes, sesquiterpene, and some other organic compounds [65][66][67][68][69][70][71]. Another study showed that the most abundant component of S. terebinthifolius EO was limonene [6]; also, α-phellandrene, β-phellandrene, α-pinene, and limonene were reported in the EO of S. terebinthifolius [69,72].…”

Section: Discussionmentioning

confidence: 99%

Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity

Mohamed¹,

Behiry

Ali

et al. 2020

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In the present study, the antifungal activity of wood treated with Pinus halepensis branch n-hexane oily liquid extract (OLE) and Schinus terebinthifolius branch essential oil (EO) was evaluated against the growth of four phytopathogenic fungi—Bipolaris oryzae, Fusarium oxysporum, Fusarium solani, and Rhizoctonia solani. Air-dried wood samples of Pinus roxburghii were autoclaved, and each wood received 100 µL of the concentrated oils from P. halepensis and S. terebinthifolius. The main compounds identified in S. terebinthifolius branch EO were terpinen-4-ol (18.25%), cis-β-terpineol (15.60%), γ-terpinene (12.46%), sabinene (9.83%), α-terpinene (8.56%), and 4-thujanol (6.71%), while the main compounds in P. halepensis branch HeO were 2-undecenal (22.25%), 4-hydroxy-10-methyl-3,4,7,8,9,10-hexahydro-2H-oxecin-2-one (8.43%), (Z)-2-decenal (6.88%), nonanal (5.85%), (2E)-2-decenal (4.65%), (E,E)-2,4-decadienal (4.41%), arachidonic acid methyl ester (4.36%), and 2-(7-heptadecynyloxy)tetrahydro-2H-pyran (4.22%). P. halepensis OLE at a concentration of 3% showed the highest inhibition percentage of fungal growth (IPFG) of B. oryzae, followed by S. terebinthifolius EO at 3% and 2%, with IPFG values of 80%, 74.44%, and 71.66%, respectively. At a concentration of 3%, branch oils from S. terebinthifolius and P. halepensis were found to have the highest IPFG values with 45.55% and 40.55%, respectively, against F. oxysporum growth. Moderate to weak activity was found against F. solani when S. terebinthifolius EO and P. halepensis OLE were applied to wood. EO and OLE-treated wood samples at 3% produced inhibitions of 54.44% and 41.11%, respectively, against R. solani.

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Section: Discussionmentioning

confidence: 99%

Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity

Mohamed¹,

Behiry

Ali

et al. 2020

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“…Limonene, α-phellandrene, α-pinene, and germacrene-D were identified as the main compound of fruit essential oils of S. terebinthifolius from Reunion Island [56]. S. terebinthifolius fruit EOs in Germany showed α-apinene, α-phellandrene, β-phellandrene, and limonene [57], α-phellandrene, γ-cadinene, β-phellandrene, p-cymene, and α-pinene from Sfax (Southern Tunisia) [58], and from S. terebinthifolius ripe fruits in Egypt were α-pinene, α-phellandrene, limonene, α-terpineol, α-cadinol, β-pinene, elixene, α-pinene, and germacrene D [8,59,60].…”

Section: Chemical Constituents Of the Essential Oilsmentioning

confidence: 99%

Toxicological Activity of Some Plant Essential Oils Against Tribolium castaneum and Culex pipiens Larvae

et al. 2019

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In the present work, essential oils (EOs) from Schinus terebinthifolius (ripe and unripe fruits and leaves), Origanum majorana (air-dried aerial parts), and Psidium guajava (leaves) were assayed for their insecticidal activity against red flour beetle (Tribolium castaneum) and Culex mosquito larvae (Culex pipiens). Several components were identified in the EOs using Gas chromatography–mass spectrometry (GC/MS), of which Δ-3-carene (25.9%), γ-terpinene (19.4), and γ-elemene (7.1%) were the major ones in S. terebinthifolius ripe fruits, α-pinene (48.9%), germacrene D (12.9%), and α-thujene (7.7%) in S. terebinthifolius unripe fruits, γ-elemene (11.7%), spathulenol (10.1%), β-elemene (9.2%), and p-cymene (9.1%) in S. terebinthifolius leaves, α-pinene (25.5%), (E)-caryophyllene (15.7%), (E)-nerolidol (16.7%), and cedran-8-ol (8.8%) in P. guajava leaves, and terpinen-4-ol (21.7%), γ-terpinene (16.5%), and sabinene (10.1%) in O. majorana air-dried aerial parts. The lethal concentration (LC50) was calculated for tested EOs at different time periods (after 6, 12, 24, 48, and 72 h). After 6 h of treatment, the LC50 was 33.3 and 6.8 µg/L air for S. terebinthifolius ripe and unripe fruits, respectively, and >40 µg/L air for EOs of S. terebinthifolius leaves, O. majoranaair-dried aerial parts, and P. guajava leaves. After 24 h of treatment, the LC50 was 4.2, <2, 5, >40, and 6.1 µg/L air for EOs of S. terebinthifolius ripe fruits and leaves, O. majorana leaves, and P. guajava leaves, respectively. On the other hand, the LC50 values decreased when the exposed period was increased to 72 h, and were <2 µg/L air for EOs of S. terebinthifolius ripe fruits, unripe fruits, and leaves along with P. guajava leaves, respectively, and 37.912 for EO of O. majorana leaves. The LC50 value after 24 h of exposure of S. terebinthifolius unripe fruit EO was under 2 µg/L air, which means that the EO of S. terebinthifolius ripe fruit had a strong effect on adult T. castaneum adults compared to other tested EOs using the fumigation method. The present data confirm that the EOs of O. majorana leaves and S. terebinthifolius unripe fruits and leaves were more effective as larvicide than the EOs of S. terebinthifolius ripe fruits and P. guajava leaves on C. pipiens at a higher concentration (100 mg/L) when applied by the dipping method. EOs from S. terebinthifolius unripe or ripe fruits and leaves and P. guajava leaves were more effective as adulticide than EO of O. majorana leaves against T. castaneum when applied by the fumigant method.

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“…Neo -isopulegol, citronellal, iso -isopulegol, citronellol, citronellyl acetate, and E -caryophyllene were the primary components in the EO of the plant from Benin [50]. Hussein et al [51] found that α-citronellal, α-citronellol, citronellol acetate, and isopulegol were the major chemical constituents from C. citriodora leaf EO. 1.8-cineole and α -pinene were the primary components in the EO from C. citriodora grown in Zerniza and Souinet Arboreta (North West and North Tunisia) [52].…”

Section: Discussionmentioning

confidence: 99%

Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt

Salem

Elansary

Ali

et al. 2018

BMC Complement Altern Med

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BackgroundCupressus macrocarpa Hartw and Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson, widely grown in many subtropical areas, are used for commercial purposes, such as in perfumery, cosmetics, and room fresheners. Their potential as a source of antimicrobial compounds may be useful in different applications.MethodsThe chemical composition of essential oils (EOs) from C. macrocarpa branchlets and C. citriodora leaves was analyzed by using gas chromatography–mass spectrometry (GC/MS). Antibacterial and antifungal activities were assessed by the micro-dilution method to determine the minimum inhibitory concentrations (MICs), and minimum fungicidal concentrations (MFCs), and minimum bactericidal concentrations (MBCs). Further, the antioxidant capacity of the EOs was determined via 2,2′-diphenypicrylhydrazyl (DPPH) and β-carotene-linoleic acid assays.ResultsTerpinen-4-ol (23.7%), α-phellandrene (19.2%), α-citronellol (17.3%), and citronellal were the major constituents of EO from C. macrocarpa branchlets, and α-citronellal (56%), α-citronellol (14.7%), citronellol acetate (12.3%), isopulegol, and eucalyptol were the primary constituents of EO from C. citriodora leaves. Antibacterial activity with MIC values of EO from C. citriodora leaves was ranged from 0.06 mg/mL to 0.20 mg/mL, and MBC from 0.12 mg/mL against E. coli to 0.41 mg/mL. EO from C. macrocarpa branchlets showed less activity against bacterial strains. The MIC values against tested fungi of the EO from C. citriodora ranged from 0.11 to 0.52 mg/mL while for EO from C. macrocarpa from 0.29 to 3.21 mg/mL. The MIC and MFC values of EOs against P. funiculosum were lower than those obtained from Ketoconazole (KTZ) (0.20; 0.45; 0.29 and 0.53 mg/mL, respectively, vs 0.21 and 0.41 mg/mL. Antioxidant activity of the EO from C. citriodora was higher than that of the positive control but lower than that of the standard butylhydroxytoluene (BHT) (IC50 = 5.1 ± 0.1 μg/mL).ConclusionThe results indicate that the EO from Egyptian trees such as C. citriodora leaves may possesses strong bactericidal and fungicidal activities and can be used as an agrochemical for controlling plant pathogens and in human disease management which will add crop additive value.

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Repellent, attractive, and insecticidal effects of essential oils from Schinus terebinthifolius fruits and Corymbia citriodora leaves on two whitefly species, Bemisia tabaci, and Trialeurodes ricini

Cited by 46 publications

References 41 publications

Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity

Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity

Toxicological Activity of Some Plant Essential Oils Against Tribolium castaneum and Culex pipiens Larvae

Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt

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