2013
DOI: 10.1098/rsbl.2013.0029
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Repeated evolution of salt-tolerance in grasses

Abstract: The amount of salt-affected agricultural land is increasing globally, so new crop varieties are needed that can grow in salt-affected soils. Despite concerted effort to develop salt-tolerant cereal crops, few commercially viable salt-tolerant crops have been released. This is puzzling, given the number of naturally salt-tolerant grass species. To better understand why salttolerance occurs naturally but is difficult to breed into crop species, we take a novel, biodiversity-based approach to its study, examining… Show more

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Cited by 68 publications
(84 citation statements)
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“…One uses molecular tools to identify genes involved in stresstolerance [9,10] and another uses phylogenetics to investigate the evolution of salt-tolerance [1,11,12].…”
Section: Introductionmentioning
confidence: 99%
“…One uses molecular tools to identify genes involved in stresstolerance [9,10] and another uses phylogenetics to investigate the evolution of salt-tolerance [1,11,12].…”
Section: Introductionmentioning
confidence: 99%
“…The stress resistance syndrome hypothesis [11] could explain, at least in part, the striking pattern which emerged from our study that salt tolerance has evolved often in a wide range of grasses [2]. C 4 photosynthesis has also evolved independently many times in grasses [12].…”
mentioning
confidence: 79%
“…We described the 'paradox' of salt tolerance; that it evolves often in nature but is hard to breed into crops [2], although there has been recent success in increasing the tolerance of wheat on salt-affected soils in Australia [3]. Bui suggests that one reason for lack of success in breeding salt-tolerant crops is that researchers have focused primarily on sodium chloride in soil and have paid less attention to the effect of alkalinity.…”
mentioning
confidence: 99%
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“…Bennett et al [1] present the phylogenetic distribution of salt-tolerant species on a phylogeny of 2684 grasses in the context of plant breeding for salt-tolerance. Salt-tolerance, they conclude, is an evolutionary labile trait that has evolved a number of times across many lineages; this is at odds with the record of difficulty in breeding salt-tolerant crops.…”
mentioning
confidence: 99%