2012
DOI: 10.1016/j.biortech.2012.01.119
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Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products

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Cited by 105 publications
(65 citation statements)
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“…This was comparable with the chemical components reported by other researchers [3,5,[7][8], except for the hemicellulose content which was higher than that in the three reports [3,5,7], but almost the same as that reported by Goh et al [8]. The change of these chemical components in OPF after pretreatment using P. chrysosporium and T. versicolor is presented in Table 1.…”
Section: Resultssupporting
confidence: 88%
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“…This was comparable with the chemical components reported by other researchers [3,5,[7][8], except for the hemicellulose content which was higher than that in the three reports [3,5,7], but almost the same as that reported by Goh et al [8]. The change of these chemical components in OPF after pretreatment using P. chrysosporium and T. versicolor is presented in Table 1.…”
Section: Resultssupporting
confidence: 88%
“…The OPF contains sugar, such as fructose, glucose and sucrose [5]. Some of these sugar types, which might be counted as ethanol-benzene extract, were removed when the OPF was washed after fungal pretreatment.…”
Section: Resultsmentioning
confidence: 99%
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