2018
DOI: 10.1021/acssuschemeng.7b04692
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Renewable Semi-Interpenetrating Polymer Networks Based on Vegetable Oils Used as Plasticized Systems of Poly(3-hydroxyalkanoate)s

Abstract: Biobased semi-interpenetrating polymer networks (semi-IPNs) in which poly­(3-hydroxybutyrate-co-3-hydroxyvalerate)­s, PHBHV, are embedded in a tridimensional network were developed to improve the mechanical properties of polyesters. Semi-IPNs are obtained by cross-linking sunflower oil (SO) and trimethylolpropane tris­(3-mercaptopropionate) (TriSH) using a photoactivated thiol–ene reaction in the presence of 2,2′-dimethoxy-2-phenyl acetophenone. The SO-TriSH contents in the network varied from 20 to 45% wt. Ho… Show more

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Cited by 16 publications
(11 citation statements)
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“…However, it is known that the double bonds of oils exhibit low reactivity due to steric hindrance . Nevertheless, semi‐interpenetrating polymer networks were prepared from poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate), sunflower oil, and trimethylolpropane tris(3‐mercaptopropionate) via TE photopolymerization . Three‐dimensional networks were prepared via TE photopolymerization in other works with slight modifications.…”
Section: Introductionmentioning
confidence: 99%
“…However, it is known that the double bonds of oils exhibit low reactivity due to steric hindrance . Nevertheless, semi‐interpenetrating polymer networks were prepared from poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate), sunflower oil, and trimethylolpropane tris(3‐mercaptopropionate) via TE photopolymerization . Three‐dimensional networks were prepared via TE photopolymerization in other works with slight modifications.…”
Section: Introductionmentioning
confidence: 99%
“…It can be noticed that Ts values remain close to each other. It is important to note that this value is higher than native PHBHV (Ts = 126 • C [52]). This result is a consequence of the crosslinking, which induces the higher thermal stability of the PHBHV-L materials.…”
Section: Preparation and Characterization Of The Phbhv-l Co-networkmentioning
confidence: 80%
“…Derived from natural products, eugenol (4-allyl-2-methoxyphenol) is one kind of bio-phenol, which is a primary constituent of plant essential oil, such as clove oil, laurel oil, and camphor oil and characterized by the presence of functional groups, such as the hydroxy, methoxy and allyl groups. Eugenol has been used in compound modification for its antibacterial activity, thermal stability, and chemical reactivity [1,2,3,4,5]. With the reactive phenol hydroxyl, bio-phenol polysiloxane has been synthesized via facile heterogeneous catalytic route between eugenol and hydrogen terminated polysiloxane [6,7,8].…”
Section: Introductionmentioning
confidence: 99%