Anais Do III Congresso Tocantinense De Ciência E Tecnologia De Alimentos 2021
DOI: 10.29327/iiictocta2020.309333
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Rendimento, capacidade de absorção de óleo e claridade de pasta dos amidos de inhame e taro

Luan Alberto Andrade1,
Natália Alves Barbosa2,
J. R. D. Pereira3
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