“…Foaming formation occurs either chemically or biologically [2,14,23,38] and in both cases, a necessary condition is the dispersion of a gas in a liquid [12,13,26]. The chemical foams are caused mainly by excess surfactants (white foams), which have many industrial applications such as washing and cleaning (detergents), pharmaceuticals, cosmetics, textiles, tanneries, agriculture, biotechnology, food, paints, microelectronic, metallurgy, oil recovery and paper, among others [35,[39][40][41]. The presence of surface-active compounds affects the rheology of the fluid interfaces because they can cause variable viscosity, elasticity and surface tension gradients [42].…”