2004
DOI: 10.1016/j.biortech.2004.02.015
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Removal of nitrate-nitrogen from drinking water using bamboo powder charcoal

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Cited by 392 publications
(166 citation statements)
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“…Kameyama et al (2012) reported that NO3 -sorption to biochar increased with greater biochar production temperatures, due to the formation of basic functional groups. The findings of this study are consistent with the results of other biochar researches carried out under controlled laboratory-based conditions (Mizuta et al, 2004;Yao et al, 2012;Liang et al, 2014), which observed some nitrate adsorption with some high temperature biochars. They are also in line with the results of a field experiment recently reported by Haider et al (2016).…”
Section: Resultssupporting
confidence: 92%
“…Kameyama et al (2012) reported that NO3 -sorption to biochar increased with greater biochar production temperatures, due to the formation of basic functional groups. The findings of this study are consistent with the results of other biochar researches carried out under controlled laboratory-based conditions (Mizuta et al, 2004;Yao et al, 2012;Liang et al, 2014), which observed some nitrate adsorption with some high temperature biochars. They are also in line with the results of a field experiment recently reported by Haider et al (2016).…”
Section: Resultssupporting
confidence: 92%
“…However, studies have demonstrated that cereals, including wheat, cannot effectively utilise the supplied N and it is estimated that only 40-60 % of N supplied is absorbed by crops (Craswell and Godwin 1984;Hodge et al 2000;Sylvester-Bradley and Kindred 2009). This low uptake of N can affect nitrogen use efficiency (NUE) and lead to high production costs, loss of N from the soil by leaching, contamination of surface and underground water (Mizuta et al 2004), and gaseous emissions such as nitrous oxide, a major greenhouse gas (Harrison and Webb 2001). In addition, the poor use of supplied N may lead to insufficient N availability for plants at times of peak demand with consequent yield reduction.…”
Section: Introductionmentioning
confidence: 99%
“…3). The significant difference in water table level did not, however, enhance N 2 O flux, probably due to the capability of biochar to retain NO 3 - (Mizuta et al 2004, Knowles el al. 2011, Clough et al 2013) and hence inhibit denitrification.…”
Section: Resultsmentioning
confidence: 93%