“…Unfortunately, the benefits of rambutan fruit are only known from the fruit's flesh, leaving the peels and seeds to be discarded. However, rambutan seeds and peels can be used again, specifically as an adsorbent (Rinaldi et al, 2018), (Purwiandono & Haidar, 2022), (Almuchty et al, 2020), (Winata et al, 2020), (Selvanathan et al, 2017), (Selvanathan et al, 2017), (Hasanah et al, 2022), (Lee & Ong, 2017), (Alrozi et al, 2012), (Krishnaiah et al, 2014). It turns out that rambutan, like coconut fruit, has a thousand benefits; aside from the peels and seeds, which may be reprocessed, other components of rambutan, such as leaves and stems, can also be reprocessed.…”