2012
DOI: 10.1016/j.desal.2012.07.003
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Removal of iron for safe drinking water

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Cited by 167 publications
(105 citation statements)
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References 62 publications
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“…Although iron is an essential mineral for humans, its presence in groundwater above a certain level makes the water unusable mainly for aesthetic considerations such as discoloration, metallic taste, odor, turbidity and staining of laundry (Chaturvedi and Dave, 2012). Hardness is also an issue found in groundwater related to the presence of calcium and magnesium.…”
Section: +mentioning
confidence: 99%
“…Although iron is an essential mineral for humans, its presence in groundwater above a certain level makes the water unusable mainly for aesthetic considerations such as discoloration, metallic taste, odor, turbidity and staining of laundry (Chaturvedi and Dave, 2012). Hardness is also an issue found in groundwater related to the presence of calcium and magnesium.…”
Section: +mentioning
confidence: 99%
“…As indicated by the current study, Fe 2+ in water was above the desirable levels (0.3 mg/L) in drinking water and the inhibition of microorganisms was maximum at the highest level of Fe 2+ (3 mg/L). (Chaturvedi and Dave, 2012). However, certain bacteria can clog with iron precipitates and could be removed from the drinking water.…”
Section: Effects Of Dissolved Iron and Residual Chlorine On Microbialmentioning
confidence: 99%
“…The ferrihydrite coats the sand grains, where it leads to autocatalysis of the oxidation reaction (7,8). The autocatalytic reaction makes the iron oxidation very efficient, and removes the need for a reaction tank before the sand filter (6).…”
Section: Sand Filtrationmentioning
confidence: 99%