Removal of fecal coliforms from sewage treatment plant tailwater through AMF-Canna indica induced bioretention cells

Wang, Fei; Zhou, Kemei; Fu, Dafang; Singh, Rajendra Prasad

doi:10.1016/j.ecolind.2023.110526

Cited by 6 publications

(7 citation statements)

References 41 publications

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“…This, in turn, can explain the changes observed in carbohydrates and certain components of secondary metabolism, which are referred to as general mycorrhizal effects [24]. While the effects of mycorrhiza on plants are frequently considered to be highly speci c to host plants and/or fungal species, there are common characteristics in the alterations of mycorrhiza-associated metabolites in plant roots [25]. In line with our ndings, previous studies have reported that mycorrhizal associations often lead to increased levels of bioactive phenolic and lignin metabolites compared to plants not inoculated with AM [26,27].…”

Section: Discussionmentioning

confidence: 99%

“…These studies collectively emphasize the signi cant contributions of AMF in promoting plant growth by facilitating the mineralization of phytate and enhancing phosphorus availability through various mechanisms. While previous studies have predominantly focused on the mechanisms of interaction between plants and bene cial microbes, such as bacteria and AMF, with an emphasis on model and crop plants [53,25], the associated transcriptomic and metabolomic changes induced by AMF to alleviate effects of adverse environmental conditions in non-model plant species have not been fully elucidated. The photosynthetic capacity and ability to utilize soil nutrients are crucial factors that in uence the growth, development, metabolic activities, and fatty acid composition of plants [28].…”

Section: Discussionmentioning

confidence: 99%

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Investigation of Phytochemical Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

Rostami,

Abbasdokht,

Makarian

et al. 2024

Preprint

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Incorporating bio-fertilizers, such as arbuscular mycorrhizal fungi (AMF), into mixed cropping systems has emerged as an innovative and sustainable approach to enhance crop growth and promote sustainable production. The study was conducted in two distinct locations within a mixed cropping system of corn and quinoa. Phosphorus fertilizer was applied at three different levels 50, 100, and 150 kg/ha while also considering the presence or absence of mycorrhiza. Cropping ratios included individual cultivation of quinoa, maize, and intercrop ratios of 50: 50, 75: 25, and 25: 75 (maize: quinoa). The utilization of phosphorus fertilizer improved the symbiotic interaction between plants and arbuscular mycorrhizal fungi, resulting in an increased rate of inoculation by AMF. The 50: 50 intercropping ratio, combined with the application of AMF, resulted in the highest contents of flavonoids, total phenolic compounds, tannins, saponin, antioxidant activity, and phytic acid in quinoa. Our findings demonstrated that AMF exhibit specific roles in optimizing plant strategies for phosphorus uptake and the efficient utilization of phosphorus in the mixed cropping. Recommending the application of AMF in a 50:50 intercropping ratio could be proposed to farmers as a friendly method to attain favorable phytochemical characteristics, particularly when using 50 kg/ha of phosphorus fertilizer.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Investigation of Phytochemical Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

Rostami,

Abbasdokht,

Makarian

et al. 2024

Preprint

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“…Pesticides are also featured only in recent studies (Levio-Raiman et al, 2021;Rajpal et al, 2023). In 2023, at the Web of Science database, the first study that removed fecal coliforms (Wang et al, 2023) was recorded, which used mycorrhizal fungi from the Canna plant. It is possible that new pollutants will be investigated over time, following the development and evolution of human activities.…”

Section: Contaminants Pollutants and Wastewater Qualitymentioning

confidence: 99%

“…These methods are less expensive and less harmful to the environment (Sundararaju et al, 2020;Kumar and Dwivedi, 2021;Latif et al, 2023). Wang (2023) emphasizes that fungi offer more advantages than other microorganisms in the removal of pollutants from wastewater. In addition, they secrete numerous extracellular enzymes such as cellulase, xylanase, pectinase, laccase, peroxides, and many others.…”

Section: Introductionmentioning

confidence: 99%

Exploring fungal potential for enhancement of environment

Gonçalves,

Roqueme,

Martins

et al. 2024

Rev. Bras. Ciênc. Ambient.

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Inadequate effluent disposal has caused damage to the environment worldwide. This study aimed to perform a scientometric analysis of studies exploiting fungi applied to improve the quality of effluents. We used Web of Science, Scopus and Pubmed databases to search for publications between 1980 and 2023. The pollutants and effluent quality parameters most commonly addressed in scientific literature were identified, revealing trends and gaps in the field. A correlation analysis was performed between the variables Research and Development (R&D), gross domestic product (GDP) per capita, and number of inhabitants per country to investigate whether these variables are correlated with the number of research studies in each country. In addition, a linear regression was performed to investigate the effect of the number of inhabitants per country of each country on the number of studies. A total of 11183 articles were obtained, of which 2001 were identified as related to the main topic, and then more than 30 different types of pollutants were removed, such as primarily including dyes (951), phenolic compounds (682), and heavy metals (562). Concerning effluent quality parameters, chemical oxygen demand was most frequently mentioned in the articles obtained from the literature review (620). The world’s most populous countries produce the largest number of studies related to the topic. Our results highlight the bioremediation potential importance of fungi in the scientific literature, even under inhospitable conditions for microorganisms (such as toxicity, low temperatures, and high acidity), reducing environmental damage in aquatic environments and mitigating harm to public health.

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“…al., 2020). AMF can increase water and nutrient, and enhance plant tolerance to environmental stresses(Bennett and Groten, 2022;Kakouridis et al, 2022;Wang et al, 2023). Therefore, mycorrhizal plants generally exhibit stronger drought tolerance than those without mycorrhizae(Jongen et al, 2022).…”

mentioning

confidence: 99%

Investigation of Phytochemical and Enzymatic Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

Rostami,

Abbasdokht,

Makarian

et al. 2023

Preprint

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Using bio-fertilizers such as arbuscular mycorrhizal fungi (AMF) in mixed cropping systems is a new sustainable method for improving crop growth and phytochemical product. Two location field experiments were performed to evaluate the effects of three levels of phosphorus fertilizer: control, 50 kg ha-1, and 100 kg ha-1, and Arbuscular mycorrhiza fungi at two levels: M1 (no mycorrhiza) and M2 (use of mycorrhiza) on total phenolic, tannin, flavonoids, saponin compounds, The amount of antioxidant enzymes (CAT, POX, SOD), and phytic acid of quinoa in intercropping with maize. Different cropping ratios included quinoa mono culture and replacement intercrop ratios of 50:50, 75:25, and 25:75 (maize: quinoa). The results showed the treatments used significantly affected the biochemical traits of tannin, saponin, total phenolic compounds, antioxidant activity, and phytic acid in quinoa. According to our results, the quinoa phytochemical traits were affected by experimental treatments and increased significantly in intercropping patterns after applying phosphorus fertilizer and AMF. The highest amounts of flavonoids (66.80 mggr-1), TPC (40.57 mggr-1), tannin (0.49 mggr-1), saponin (14.2 mg of saponin per gram of dry feed), antioxidant activity (79.85%), and phytic acid (3.8%) of quinoa were achieved in a 50:50 intercropping ratio by use of AMF. In general, use of AMF in a cropping ratio of 50/50 proposed to approach for phytochemical characteristics such as phenolic component and antioxidant activity and phytic acid and reducing harmful compounds such as saponin in quinoa under the use of 50 kg ha-1 phosphorus fertilizer.

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Removal of fecal coliforms from sewage treatment plant tailwater through AMF-Canna indica induced bioretention cells

Cited by 6 publications

References 41 publications

Investigation of Phytochemical Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

Investigation of Phytochemical Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

Exploring fungal potential for enhancement of environment

Investigation of Phytochemical and Enzymatic Characteristics of Quinoa in an Intercropping Production System with Maize in Response to Mycorrhiza and Phosphorus Fertilizer

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