2014
DOI: 10.7763/ijcea.2014.v5.421
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Removal of FD&C Red No.40 Food Dye from an Aqueous Solution by Vine-Trimming Waste

Abstract: Abstract-The purpose of this study is to examine the removal of the food dye FD&C Red No.40 from an aqueous solution by means of vine-trimming waste. The adsorption experiments focused on the parameters such as contact time, pH of the aqueous solution, the amount of adsorbent, initial dye concentration and the temperature of the aqueous solution. Moreover, a study was carried out to make sure that the adsorption was in compliance with the Langmuir and Freundlich isotherm models and thermodynamic parameters wer… Show more

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Cited by 4 publications
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“…The increasing in stirring speed resulting to increase in sunset yellow FCF removal efficiency, due to the fact that, increasing in stirring rate enhanced the contaminants diffusion of sunset yellow FCF on the surface of the adsorbent. Similar results were reported in the scientific manuscript for the adsorption of sunset yellow FCF 31.…”
supporting
confidence: 90%
“…The increasing in stirring speed resulting to increase in sunset yellow FCF removal efficiency, due to the fact that, increasing in stirring rate enhanced the contaminants diffusion of sunset yellow FCF on the surface of the adsorbent. Similar results were reported in the scientific manuscript for the adsorption of sunset yellow FCF 31.…”
supporting
confidence: 90%