The term plastic is a collective name for synthetic or semi-synthetic organic polymers.Depending on its designated usage, a plastic item can be made of various polymer types. Its chemical and physical properties can further be modified by variations in the production process itself and by the addition of numerous additives and plasticisers. As a result, thousands of different types of plastic are on the market, all different from each other. Most polymer types can be modified to such a degree that they can be applied in various sectors, including packaging, building and construction, automotive, electrics, households, and agriculture (PlasticsEurope 2019).What the various plastics have in common, is that they are lightweight, durable, and cheap.These properties increased the global demand and production to 359 million tonnes in 2018 (PlasticsEurope 2019). After generally growing production rates in Europe, a declining growth could be registered in the last two years and is also expected for the year 2020 (-5% compared to the production in 2015) (PlasticsEurope 2019). From the globally produced plastic in 2015, 12% were incinerated, 9% were recycled, and 79% were collected in landfills or, potentially, released into the environment (Geyer et al. 2017). The European plastic manufactures have agreed to reduce the latter to avoid plastic leakage to the environment, therefore they aim in an increased circularity, i.e. a higher recycling or energy recovery (EEA 2021, PlasticsEurope 2018). During their lifecycle plastics, however, can be emitted into the environment, relevant for this are the improper management or littering with, for example, single-use plastics. Geyer et al. (2017) estimated that 12,000 million tons of plastic waste can be expected in the environment by 2050 if the current plastic production trend continues to rise and no preventive measures are taken to reduce plastic emissions. Once in the environment, accumulating plastic could eventually cause ecological harm to species and habitats, and socio-economic harm due to potential human health risks, reduced recreational and aesthetic attractiveness, as well as income losses in the tourism and fishery sector (Galgani et al. 2013). Plastic items reported in seafood attracted attention not only of the scientific community and regulatory authorities, but also of the general public. When entering the environment durability, one of plastics' greatest assets becomes its curse. In contrast to natural materials plastic cannot be degraded easily (Amobonye et al. 2020, Yuan et al. 2020, still, its appearance will change. Exposure to UV radiation causes the plastic to get brittle, and physical abrasion due to wind and wave actions will cause the plastic to fragment into smaller pieces (Andrady 2011). These plastic items can be categorized by their size, shape, source, chemical composition, and density (SAPEA 2019). Most prominently is the definition based on size: all plastic items larger than 5 mm are defined as macroplastics, all items between 1 µm to 5 mm are mi...