Remote Teaching and Research Practices in the Food Science Field During the Covid-19 Pandemic
Jéssica de Aragão Freire Ferreira Finger,
Emília Maria França Lima,
Jones Baroni Ferreira de Menezes
et al.
Abstract:Social restrictions during the COVID-19 pandemic caused a temporary closure of higher-education institutions. We accessed the impact on teaching and research practices in the food science field during 2020 through online data collection on pedagogical and research practices among 402 Brazilian instructors and/or researchers. Most faculty (60%) reported that their institution continued the academic year remotely and yet, 32.2% reported that teaching activities were suspended for up to 6 months. 52.7% of instruc… Show more
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