Psychrophiles and psychrotrophs are defined as microorganisms that can grow even at around 0°C [1]. Enzymes from these microorganisms are usually less stable than those from mesophiles and thermophiles [2][3][4]. It has been reported that a decreased number of ion pairs and hydrogen bonds, decreased hydrophobic interactions and packing at the core, an increased fraction of nonpolar surface area, a decreased surface hydrophilicity, decreased helix stability and a decreased number of proline residues in the loop regions are responsible for their thermolability [5][6][7][8]. However, the destabilization mechanism of these enzymes remains to be fully understood. One promising strategy to understand this mechanism is to The Arg97 fi Gly and Asp136 fi His mutations stabilized So-RNase HI from the psychrotrophic bacterium Shewanella oneidensis MR-1 by 5.4 and 9.7°C, respectively, in T m , and 3.5 and 6.1 kJAEmol )1 , respectively, in. These mutations also stabilized the So-RNase HI derivative (4·-RNase HI) with quadruple thermostabilizing mutations in an additive manner. As a result, the resultant sextuple mutant protein (6·-RNase HI) was more stable than the wild-type protein by 28.8°C in T m and 27.0 kJAEmol )1 in DG(H 2 O). To analyse the effects of the mutations on the protein structure, the crystal structure of the 6·-RNase HI protein was determined at 2.5 Å resolution. The main chain fold and interactions of the side-chains of the 6·-RNase HI protein were basically identical to those of the wild-type protein, except for the mutation sites. These results indicate that all six mutations independently affect the protein structure, and are consistent with the fact that the thermostabilizing effects of the mutations are roughly additive. The introduction of favourable interactions and the elimination of unfavourable interactions by the mutations contribute to the stabilization of the 6·-RNase HI protein. We propose that So-RNase HI is destabilized when compared with its mesophilic and thermophilic counterparts in a localized fashion by increasing the number of amino acid residues unfavourable for protein stability.Abbreviations 4·-RNase HI, So-RNase HI derivative with Asn29 fi Lys, Asp39 fi Gly, Met76 fi Val and Lys90 fi Asn mutations; 5·-RNase HI, 4·-RNase HI derivative with additional Arg97 fi Gly mutation; 6·-RNase HI, 5·-RNase HI derivative with additional Asp136 fi His mutation; D136H-RNase HI, So-RNase HI derivative with Asp136 fi His mutation; Ec-RNase HI, E. coli RNase HI; GdnHCl, guanidine hydrochloride; PDB, Protein Data Bank; R97G-RNase HI, So-RNase HI derivative with Arg97 fi Gly mutation; So-RNase HI, RNase HI from Shewanella oneidensis MR-1; Tt-RNase HI, RNase HI from Thermus thermophilus.