Reliability of a food menu to measure energy and macronutrient intake in adolescents

Chaput, Jean‐Philippe; Jomphe-Tremblay, Simon; Lafrenière, Jacynthe; Patterson, Stephen D.; McNeil, Jessica; Ferraro, ZM

doi:10.1038/ejcn.2015.116

Cited by 10 publications

(5 citation statements)

References 18 publications

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“…Previous literature on free-living EI variability using 3 d diet records has used varied statistical approaches and produced mixed findings (63,64) . Interestingly, our LoA are narrower than studies reporting 'acceptable' agreement with a 3-d diet record in adults (65) and a food menu in free-living young people (66) . Thus, the use of a clinically relevant anchor may have affected the interpretation of the LoA in these studies.…”

Section: Discussioncontrasting

confidence: 73%

Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

et al. 2017

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It is not known if breakfast consumption is an effective intervention for altering daily energy balance in adolescents when compared with breakfast omission. This study examined the acute effect of breakfast consumption and omission on free-living energy intake (EI) and physical activity (PA) in adolescent girls. Using an acute randomised cross-over design, forty girls (age 13·3 (sd 0·8) years, BMI 21·5 (sd 5·0) kg/m2) completed two, 3-d conditions in a randomised, counter-balanced order: no breakfast (NB) and standardised (approximately 1962 kJ) breakfast (SB). Dietary intakes were assessed using food diaries combined with digital photographic records and PA was measured via accelerometry throughout each condition. Statistical analyses were completed using repeated-measures ANOVA. Post-breakfast EI was 483 (sd 1309) kJ/d higher in NB v. SB (P=0·025), but total daily EI was 1479 (sd 11311) kJ/d higher in SB v. NB (P<0·0005). Daily carbohydrate, fibre and protein intakes were higher in SB v. NB (P<0·0005), whereas daily fat intake was not different (P=0·405). Effect sizes met the minimum important difference of ≥0·20 for all significant effects. Breakfast manipulation did not affect post-breakfast macronutrient intakes (P≥0·451) or time spent sedentary or in PA (P≥0·657). In this sample of adolescent girls, breakfast omission increased post-breakfast free-living EI, but total daily EI was greater when a SB was consumed. We found no evidence that breakfast consumption induces compensatory changes in PA. Further experimental research is required to determine the effects of extended periods of breakfast manipulation in young people.

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Section: Discussioncontrasting

confidence: 73%

Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

et al. 2017

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“…Objective EI (kcal) was measured at breakfast, lunch, snack, and dinner test meals. The use of laboratory-based test meals for the measurement of food intake, including reliability against other measurement tools, has been discussed previously (12, 22, 33). Meals were identical on the EX and SED days.…”

Section: Methodsmentioning

confidence: 99%

Perceived Exertion during Exercise Is Associated with Children's Energy Intake

Fearnbach

Masterson

Schlechter

et al. 2017

Medicine &Amp; Science in Sports &Amp; Exercise

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PURPOSE To examine the individual-level factors that predict energy intake (EI) following imposed exercise (EX) and sedentary time (SED) in children. METHODS Healthy-weight children ages 9-12 years (n = 20) reported to the laboratory for 1 baseline and 2 experimental visits (EX and SED) each separated by 1 week in a randomized crossover design. Percent body fat, weight (kg), and height (m) were used to calculate fat-mass index (FM index) and fat-free mass index (FFM index; kg/m2). On the EX day, children exercised at 70% estimated VO2peak for 30 minutes on a cycle ergometer while cardiovascular responses and ratings of perceived exertion (RPE) were measured. Objective EI (kcal) was measured at identical meals (breakfast, lunch, snack, and dinner) on the EX and SED days. RESULTS Total EI was not statistically different between the EX and SED days (t = 1.8, p = 0.09). FFM index was positively associated with EI on the EX day (r = 0.54, p < 0.05). RPE was also positively associated with EI on the EX day (r = 0.82, p < 0.001). Together, FFM index and RPE explained 77% of the variability in EX day EI (F(2,17) = 26.4, p < 0.001). For each unit increase in RPE, children consumed ~270 more calories on the EX day. A similar pattern of associations was observed on the SED day. CONCLUSION FFM index was positively associated with EI on the EX day. Despite experiencing the same 70% relative exercise intensity, increased perceived difficulty predicted greater EI on both the EX and SED day. These findings demonstrate a role for both FFM and RPE in explaining EI variability in children.

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“…Using validated laboratory test meals that have shown satisfactory reliability in assessing EI in both adults and youth , some recent data suggest that medium (3 months) to long (10 months) ‐term structured physical activity programs of various intensities might indeed favour increased food intake in youth with obesity (Miguet et al ., ongoing). Although these ongoing studies still need to identify the physiological, behavioural and neurocognitive signals and pathways involved, the results seem to support the importance of FFM in the control of EI.…”

Section: The Impact Of Chronic Physical Activity On the Control Of Enmentioning

confidence: 99%

Homeostatic and neurocognitive control of energy intake in response to exercise in pediatric obesity: a psychobiological framework

2018

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While energy intake and energy expenditure have long been studied independently, the alarming progression of obesity has led to a more integrative approach to energy balance considering their potential interactions. Although the available literature concerned with the effect of chronic and acute exercise on energy intake and appetite control in adults is considerable, these questions remain less explored among children and adolescents. Based on the search of four databases (Medline, Embase, PsycINFO and Cochrane Library; articles published until May 2018), the objective of this review is to summarize and discuss the effect of acute and chronic physical exercise on energy intake and appetite control in children and adolescents with obesity, and to identify the physiological and neurocognitive signals and pathways involved. Evidence suggested that acute intensive exercise has the potential to reduce subsequent energy intake in children and adolescents with obesity but not healthy weight, through both peripheral (mainly gastro-peptides) and neurocognitive (neural responses to food cues) pathways. The nutritional responses to chronic physical activity remain less clear and require further consideration, especially from an anti-obesity perspective.

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Reliability of a food menu to measure energy and macronutrient intake in adolescents

Cited by 10 publications

References 18 publications

Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

Perceived Exertion during Exercise Is Associated with Children's Energy Intake

Homeostatic and neurocognitive control of energy intake in response to exercise in pediatric obesity: a psychobiological framework

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