Reliability and validity of the food technology Neophobia scale in a Turkish sample
Meryem Kahriman,
Murat Baş
Abstract:SummaryFood technology neophobia refers to the unwillingness/avoidance and neophobia to foods produced using new food technologies. Identifying this neophobia in a society is significant as it affects the demand for these products in the food industry. In this study, we aimed to evaluate the reliability and validity of the Food Technology Neophobia Scale in a Turkish sample. We conducted this study in two stages. In the first stage, which we conducted with 182 participants, we determined that the scale had hig… Show more
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