2006
DOI: 10.1016/s1081-1206(10)61094-0
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Relevance of the recombinant lipid transfer protein of Hevea brasiliensis: IgE-binding reactivity in fruit-allergic adults

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Cited by 24 publications
(8 citation statements)
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“…For example, the high allergen content in peels and cutin layers of fresh fruits has been proposed to be responsible for transdermal sensitization and peach-induced urticaria [25]. However, sensitization to Hev b 12 was shown to have no clinical relevance in contact allergy to natural rubber latex [26].…”
Section: The Sensitizer Questionmentioning
confidence: 99%
“…For example, the high allergen content in peels and cutin layers of fresh fruits has been proposed to be responsible for transdermal sensitization and peach-induced urticaria [25]. However, sensitization to Hev b 12 was shown to have no clinical relevance in contact allergy to natural rubber latex [26].…”
Section: The Sensitizer Questionmentioning
confidence: 99%
“…The three native latex allergens were prepared at the Rubber Research Institute in Malaysia [18,19], purified and coupled to streptavidin Immuno-CAP TM as described [20]. All recombinant latex allergens were produced in E. coli in fusion with maltose-binding protein (MBP) [6][7][8][21][22][23]. For this reason, MBP was coupled to a separate ImmunoCAP TM to serve as a control.…”
Section: Native and Recombinant Latex Allergensmentioning
confidence: 99%
“…In an own series, sensitization towards different ns-LTP including Pru p 3 from peach (Prunus persica) was demonstrable in almost all patients with CSA that attended our clinic because of a variety of plant-food allergies [23]. Sensitization towards ns-LTP in these patients might also explain allergic cross-reactions to various alcoholic beverages such as beer and wine [24,25], tobacco [26] and Hevea latex [27,28].…”
Section: Cannabis Sativamentioning
confidence: 80%