Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

Soto, María Luisa; Falqué, Elena; Domı́nguez, Herminia

doi:10.3390/cosmetics2030259

Cited by 155 publications

(95 citation statements)

References 58 publications

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“…Hence, cosmetic industry is searching for natural compounds, supplements or extracts with the ability to delay the aging process. Natural phenolic compounds have been reported to possess scavenging properties against ROS making them interesting candidates for production of antiaging creams or lotions in the cosmetic industry (Soto et al, 2015).…”

Section: Skin Agingmentioning

confidence: 99%

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Taofiq

González-Paramás

Martins

et al. 2016

Industrial Crops and Products

148

114

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a b s t r a c tThe cosmetic industry is constantly in search of ingredients from natural sources because of their competitive effectiveness and lower toxicity effects. Mushrooms have been an important part of our diet for years and are now finding their way as cosmetic ingredients, either as cosmeceutical or as nutricosmetics. The present review focuses on the most relevant activities of mushroom extracts, as well as on their bioactive compounds, which make them interesting ingredients for cosmetic formulations. Mushroom extracts, as well as their bioactive metabolites, revealed anti-tyrosinase, anti-hyaluronidase, anti-collagenase and anti-elastase activity. Emphasis was also given to their important anti-oxidant, antimicrobial and antiinflammatory potential, topics largely studied by numerous authors, making them very versatile and multi-functional cosmetic ingredients. Some of the bioactive compounds and the mechanism responsible for the activities ascribed to mushrooms were highlighted. Other activities were identified as needing to be further studied in order to identify the major compounds contributing to the target activity, as well as their mechanisms of action. Based on the above findings, mushroom extracts, as well as their bioactive metabolites, constitute important ingredients that can help to combat aging, reduce the severity of inflammatory skin disease and correct hyperpigmentation disorders. These findings and claims must be correctly supported by clinical trials and in vivo studies.

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Section: Skin Agingmentioning

confidence: 99%

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Taofiq

González-Paramás

Martins

et al. 2016

Industrial Crops and Products

148

114

View full text Add to dashboard Cite

show abstract

“…The demand for natural antioxidants and antimicrobials is increasing for seafood and its products (Soto, Falqué, & Domínguez, 2015). For thousands of years, plant extracts have been used for pharmaceutical, medical, phytotherapy, and sanitary purposes, as well as for aromatherapy, perfumery, and cosmetic applications, in addition to the uses in foods and beverages (Bakkali, Averbeck, Averbeck, & Idaomar, 2008;Hammer, Carson, & Riley, 1999).…”

Section: Plant Extracts and Essential Oilsmentioning

confidence: 99%

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Olatunde

Benjakul

2018

Comp Rev Food Sci Food Safe

181

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Consumer demand for minimally processed seafood that retains its sensory and nutritional properties after handling and storage is increasing. Nevertheless, quality loss in seafood occurs immediately after death, during processing and storage, and is associated with enzymatic, microbiological, and chemical reactions. To maintain the quality, several synthetic additives (preservatives) are promising for preventing the changes in texture and color, development of unpleasant flavor and rancid odor, and loss of nutrients of seafood during storage at low temperature. However, the use of these preservatives has been linked to potential health hazards. In this regard, natural preservatives with excellent antioxidant and antimicrobial properties have been extensively searched and implemented as safe alternatives in seafood processing, with the sole purpose of extending shelf‐life. Natural preservatives commonly used include plants extracts, chitosan and chitooligosaccharide, bacteriocins, bioactive peptides, and essential oils, among others. This review provides updated information about the production, mode of action, applications, and limitations of these natural preservatives in seafood preservation.

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“…However, resveratrol has low bioavailability, and this has been associated with its poor water solubility, its low stability against environmental stress and its inability to reach a target site to exert the desired health effect. Encapsulation offers a potential approach for enhancing the solubility of resveratrol, stabilizing it and improving its bioavailability (Soto et al, 2015;Ndiaye et al, 2011;Baxter, 2008). Scognamiglio et al (2003) were prepared by nanoprecipitation technique using ethylcellulose (EC) as polymer.…”

Section: Cosmetic Active Ingredients Encapsulated For Topical Applicamentioning

confidence: 99%

Encapsulation of cosmetic active ingredients for topical application – a review

Casanova

Santos

2015

Journal of Microencapsulation

191

115

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Abstract:Microencapsulation is finding increasing applications in cosmetics and personal care markets. This paper provides an overall discussion on encapsulation of cosmetically active ingredients and encapsulation techniques for cosmetic and personal care products for topical applications. Some of the challenges are identified and critical aspects and future perspectives are addressed. Many cosmetics and personal care products contain biologically active substances that require encapsulation for increased stability of the active materials. The topical and transdermal delivery of active cosmetic ingredients requires effective, controlled and safe means of reaching the target site within the skin. Preservation of the active ingredients is also essential during formulation, storage and application of the final cosmetic product.Microencapsulation offers an ideal and unique carrier system for cosmetic active ingredients, as it has the potential to respond to all these requirements. The encapsulated agent can be released by several mechanisms, such as mechanical action, heat, diffusion, pH, biodegradation and dissolution. The selection of the encapsulation technique and shell material depends on the final application of the product, considering physical and chemical stability, concentration, required particle size, release mechanism and manufacturing costs.

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Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

Cited by 155 publications

References 58 publications

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Encapsulation of cosmetic active ingredients for topical application – a review

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