Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Wine stress vs. Technostress: Communities and wine appreciation digital platforms

“…And this is notably what community platforms offer here. By formatting the constituent elements of tasting (Visalli et al, 2023), they propose to sift through the tasting experience, in particular... Because of the discomfort generated, i.e. the cognitive dissonance resulting from the creation of the distance to the social norm, the application then becomes a transitional digital object, which one is called upon to leave.…”

“…We propose here the creation of a typology of acceptability of wine-stress by discovering consumers. We question the risk aversion of this type of neoconsumer based on sources of well-being/stress with technology (technostress and techno-well-being), and the degree of acceptance of wine-stress (stress linked to the complexity of the tasting experience - Visalli et al 2023). The acceptability of wine-stress is then questioned in reference to the incongruity (Campbell et Goodstein, 2001), the use of anonymity of platforms, avoidance behaviors (marginal participation, even stowaway behaviour) but also the risk of dehumanization (Biot-Paquerot et al, 2021) of the tasting experience, or even the creation of a risk of cognitive dissonance.…”